Ingredients
- 1/4 cup Wheat Bulgur
- 4 cups finely chopped Parsley (3 to 4 bunches)
- 1/2 cup finely chopped Mint
- 6 Green Onions (chopped)
- 1 cup Lemon juice
- 3 cloves (minced Garlic)
- 12, sliced Grape Tomatoes
- 2 teaspoons Salt
- 2 teaspoons Pepper
- 15 ounces Chickpeas (drained (retain juice "aquafaba" from can))
- 3 cloves Garlic (minced)
- 1/2 lemon Lemon juice
- 3 Tablespoons Tahini
- 3 Tablespoons Chickpea juice (Aquafaba)
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 3 Vegan Wrap/or Tortilla
- 2 leaves Romaine Lettuce
- 6 sliced Grape Tomatoes
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