Matzo Ball Soup

Name: Matzo Ball Soup
Ingredients: 2 (3-pound) whole chickens, innards removed, legs and breasts separated; 1 large onion, peeled and cut in half; 1 large carrot, peeled and cut in half; 2 celery ribs, washed and cut in thirds; 1 Tablespoon kosher salt; 1 stick of cinnamon; 1 whole star anise; 1 clove of garlic, crushed; 2 bay leaves; 4 Tablespoons fresh lemon juice; 2 Tablespoons extra virgin olive oil; 2 heads broccoli, cut into florets; 4 1/2 Tablespoons hawyej or curry powder; 1 bunch parsley; 1 Cup matzo meal; 1/2 Cup duck fat (chicken fat can substitute); 4 whole eggs, lightly beaten; 3 Teaspoons salt; 1/2 Teaspoon onion powder; 1/2 Teaspoon garlic powder