Chickpeas with tomatoes spinach

Ingredients

• 1 tbsp vegetable oil
• 1 red onion, sliced
• 2 garlic clove, chopped
• ½ finger length piece fresh root ginger, shredded
• 2 mild red chilli, thinly sliced
• ½ tsp turmeric
• ¾ tsp garam masala
• 1 tsp ground cumin
• 4 tomato, chopped
• 2 tsp tomato purée
• 400g can chickpea, rinsed and drained
• 200g baby spinach leaves
• rice or naan bread, to serve

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