Heirloom Tomato Caprese Tart
Ingredients
- 1/2 packet frosen puff pastry (1 sheet), thawed
- 1 egg, lightly beaten
- 1/2 cup grated Parmesan cheese
- 2 large heirloom tomatoes, cored and sliced 1/4-inch thick
- 1/2 teaspoon salt
- 4 ounces ounces mozzarella cheese, shredded (about 1 cup shredded)
- 2 tablespoons olive oil
- 1 garlic clove, minced
- 2 tablespoons minced fresh basil
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