Tunisian Brik Breakfast Pastry

Tunisian Brik Breakfast Pastry

Tunisian Brik Breakfast Pastry


1 hour 30 minutes

Details
  • Servings:   6
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner, breakfast
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 tablespoon cumin seeds
  • 1 ½ teaspoons coriander seeds
  • 1 cup packed fresh flat-leaf parsley leaves
  • ½ cup packed fresh cilantro leaves and stems
  • 2 medium (2 1/2 ounce total) jalapeño chiles, stemmed and roughly chopped
  • 3 medium (1 1/4 ounce total) scallions (about 1/3 cup)
  • 2 medium garlic cloves, roughly chopped
  • 1 teaspoon grated lemon zest plus 1 1/2 tablespoons fresh juice (from 1 lemon)
  • 1 teaspoon kosher salt, plus more to taste
  • ½ cup extra-virgin olive oil
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