Creamy Homemade Tomato Soup
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Cream of Cucumber Soup Potage Aux Concombres
Ingredients
- 1 1/2 Pound cucumbers, about 3
- 1/2 Cup minced shallots
- 3 Tablespoons butter
- 6 Cups light chicken stock, plus extra for thinning
- 1 1/2 Teaspoon wine vinegar
- 3/4 Teaspoons dried tarragon
- 4 Tablespoons farina (cream of wheat) breakfast cereal
- Salt and white pepper, to taste
- 1 Cup sour cream
- 1-2 Cup minced fresh dill, tarragon, or parsley
Instructions
Cream of Cucumber Soup (Potage Aux Concombres) serves 4 original recipe by The Daily Meal.
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