Cream of Cucumber Soup Potage Aux Concombres

Cream of Cucumber Soup (Potage Aux Concombres)

Cream of Cucumber Soup (Potage Aux Concombres)


Serves 4

Ingredients
  • 1 1/2 Pound cucumbers, about 3
  • 1/2 Cup minced shallots
  • 3 Tablespoons butter
  • 6 Cups light chicken stock, plus extra for thinning
  • 1 1/2 Teaspoon wine vinegar
  • 3/4 Teaspoons dried tarragon
  • 4 Tablespoons farina (cream of wheat) breakfast cereal
  • Salt and white pepper, to taste
  • 1 Cup sour cream
  • 1-2 Cup minced fresh dill, tarragon, or parsley
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