Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Eggs in a Wintry Tomato and Kale Sauce
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 yellow onion, peeled and minced
- 1 small carrot, scrubbed and minced
- 1 small celery stalk, minced
- 3 tablespoons Italian (flat-leaf) parsley, minced
- 1 large clove of garlic, minced
- 1 sprig fresh rosemary, about 1-inch
- 1 sprig fresh thyme, more to taste
- 1 bunch lacinto kale, washed and finely chopped
- 1 tablespoon tomato paste
- 28 ounces can of whole tomatoes
- 1 pinch Salt and pepper
- 4 large eggs (up to 8, depending on how many each person wants to eat)
- 2 ounces crumbled goat cheese, for serving (optional)
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