Watermelon and Tomato Gazpacho

Watermelon and Tomato Gazpacho

Watermelon and Tomato Gazpacho

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   113
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 pounds red vine tomatoes - ripe
  • 2 1/2 pounds watermelon without skin
  • 2 ounces onion
  • 2 ounces green pepper
  • 1 medium garlic
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 to 4 tablespoons White Wine Vinegar
  • Salt to taste
Instructions

Watermelon and Tomato Gazpacho serves 8 original recipe by Food52.

View original preparation instructions

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