Watermelon and Tomato Gazpacho

Watermelon and Tomato Gazpacho

Watermelon and Tomato Gazpacho


Serves 8

Details
  • Servings:   8
  • Calories:   113
  • Dish:   soup
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 3 pounds red vine tomatoes - ripe
  • 2 1/2 pounds watermelon without skin
  • 2 ounces onion
  • 2 ounces green pepper
  • 1 medium garlic
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 to 4 tablespoons White Wine Vinegar
  • Salt to taste
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


gazpacho with avocado cream
gazpacho with avocado cream

Gazpacho with avocado cream takes roughly 1 hour and 30 minutes from beginning to end. For $1.97

1 hour 30 minutes
Powered by Edamam