Grilled Tomato Orzo Salad in a Tomato Bowl

Ingredients

• 1 cup uncooked orzo
• 4 cups vegetable broth
• 2 bunches fresh basil leaves (~2 cups)
• 1/3 cup walnuts
• 3 garlic cloves, minced
• 1 lemon, zested and juiced
• salt and pepper, to taste
• 1/4 cup parmigiano-reggiano cheese
• 1/3 cup olive oil
• 4 large beefsteak tomatoes
• 1 pint grape tomatoes, halved
• 1 tablespoon olive oil
• 1 corn cob (or ~1/3 cup frozen corn kernels)
• 8 ounces mozzarella balls
• 1 cucumber, seeded and chopped
• mint, for garnish

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