Tuna fishcakes
Ingredients
- 2 medium floury potatoes, peeled and quartered
- large knob of unsalted butter
- 1½ tbsp mayonnaise
- 1 unwaxed lemon, finely grated zest only
- 3 spring onions, thinly sliced
- 150g tin of tuna, drained
- 2 slices bread
- 1 egg, lightly beaten
- plain flour
- sea salt and freshly ground black pepper
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