Torcetti
Ingredients
- 1 teaspoon (7 grams) active dry yeast (or 18 grams fresh yeast)
- 1 cup (250 ml) lukewarm water, or as needed
- 4 cups (500 grams) all purpose flour
- 1/2 cup (100 grams) sugar
- Pinch of salt
- 3/4 cup (170 grams or 6 ounces) unsalted European-style butter, softened
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