Entomatadas Cheese Filled Tomato Sauce Smothered Tortillas

Entomatadas (Cheese-Filled, Tomato Sauce-Smothered Tortillas)

Entomatadas (Cheese-Filled, Tomato Sauce-Smothered Tortillas)


45 minutes

Details
  • Servings:   3
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mexican
Ingredients
  • For the tomato sauce:
  • 2 tablespoons olive oil
  • 1 medium white onion, chopped
  • 2 garlic cloves chopped
  • 1 jalapeño, chopped
  • 2 tablespoons tomato paste
  • 1 chipotle in adobo, chopped, plus 1 teaspoon of sauce from the jar
  • 1 15-ounce can fire roasted tomatoes
  • 2 tablespoons apple cider vinegar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1 pinch Salt and pepper, plus more to taste
  • For the assembly:
  • 6 to 8 corn tortillas
  • 1/2 cup (approximately) Queso Oaxaca (or more!)
  • 1/4 cup to 1/2 cup chopped sun-dried tomatoes
  • 6 drops Sour cream, for garnish
  • 1 handful Queso fresco, crumbled, for garnish
  • 1 handful Torn cilantro, for garnish
  • 1 avocado (sliced), for garnish (optional)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Powered by Edamam