Entomatadas Cheese Filled Tomato Sauce Smothered Tortillas

Ingredients

• For the tomato sauce:
• 2 tablespoons olive oil
• 1 medium white onion, chopped
• 2 garlic cloves chopped
• 1 jalapeño, chopped
• 2 tablespoons tomato paste
• 1 chipotle in adobo, chopped, plus 1 teaspoon of sauce from the jar
• 1 15-ounce can fire roasted tomatoes
• 2 tablespoons apple cider vinegar
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1 pinch Salt and pepper, plus more to taste
• For the assembly:
• 6 to 8 corn tortillas
• 1/2 cup (approximately) Queso Oaxaca (or more!)
• 1/4 cup to 1/2 cup chopped sun-dried tomatoes
• 6 drops Sour cream, for garnish
• 1 handful Queso fresco, crumbled, for garnish
• 1 handful Torn cilantro, for garnish
• 1 avocado (sliced), for garnish (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag