Mely Martínezs Entomatadas
Details
- Servings: 8
- Dish: main course
Cuisine
- mexican
Ingredients
- 1 1/2 pounds tomatoes
- 1 serrano pepper
- 2 small cloves garlic
- 3/4 cup finely chopped white onion, divided
- 8 ounces queso fresco or farmer cheese, crumbled
- 4 tablespoons vegetable oil, divided
- Salt, to taste
- 12 corn tortillas
Personal Tags
Tags easily organize your Recipe Library
Comments
Comments