Mely Martínezs Entomatadas

Mely Martínez’s Entomatadas

Mely Martínez’s Entomatadas


30 minutes

Ingredients
  • 1 1/2 pounds tomatoes
  • 1 serrano pepper
  • 2 small cloves garlic
  • 3/4 cup finely chopped white onion, divided
  • 8 ounces queso fresco or farmer cheese, crumbled
  • 4 tablespoons vegetable oil, divided
  • Salt, to taste
  • 12 corn tortillas
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