Lemon Parmesan Barley
Ingredients
- 1 1/2 cups water (chicken or vegetable) or 1 1/2 cups broth (chicken or vegetable)
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon fresh ground black pepper
- 3/4 cup quick-cooking barley
- 1/4 cup shaved fresh parmesan cheese, about 1 ounce
- 1 tablespoon grated lemon zest
- 1 tablespoon chopped fresh parsley
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