Bread Tomato Salad
Ingredients
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons lemon juice
- 1 small clove garlic, minced
- ¼ teaspoon salt, or to taste
- Freshly ground pepper, to taste
- 4 cups diced seeded tomatoes, (1 1/2 pounds)
- 2 cups cubed whole-wheat country bread, (5 ounces), crusts removed
- ¼ cup thinly slivered red onion
- 3 tablespoons chopped fresh basil
- 2 tablespoons capers, rinsed
- 4 4-1/2-ounce cans sardines, (see Ingredient note), optional
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