Dried Olive and Miso Shake The Best Vegan Parmesan Substitute Recipe

Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute) Recipe

Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute) Recipe

By Serious Eats
5 hours

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Details
  • Servings:   6
  • Calories:   136
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 pound (500 grams, about 3 cups) high quality pitted green olives (such as Manzanilla), drained and dried on paper towels
  • 2 ounces (60 grams, about 5 tablespoons) white miso paste
  • 1 ounce (30 grams, about 4 tablespoons) fresh zest from 3 to 4 lemons
  • 1 ounce (30 grams, about 3 sprigs) fresh rosemary leaves
Instructions

Dried Olive and Miso Shake (The Best Vegan Parmesan Substitute) Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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