Keto Empanadas | Recipe card
Ingredients
- 1 cup of coconut flour
- ¼ cup of vegan margarine, cubed
- 2 tablespoons of organic psyllium husk
- 1 pinch of salt
- 3 tablespoons of water
- 1 tablespoon of chia meal, and 1/3 cup of water to activate it
- 2 tablespoons of coconut oil
- 1 teaspoon of finely chopped ginger and garlic
- ½ cup of tofu, chopped finely
- 2 cups of chopped green, red, or yellow peppers
- 1 teaspoon of soy sauce
- ¼ teaspoon of cumin powder
- ½ teaspoon of paprika
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