California Gazpacho

Name: California Gazpacho
Ingredients: 1 large cucumber: peeled, seeded and diced; 1 large red onion: peeled and diced; 1 large red bell pepper: seeded and diced; 1 large zucchini, diced; 6 large tomatoes: peeled seeded and diced (about 6 cups); 1/4 cup white wine; 2 cups tomato juice; 3 tablespoons Extra Virgin Olive Oil; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon Balsamic vinegar; 1 large clove of garlic, minced; 1 teaspoon salt; 1/4 teaspoon pepper; Dash of Tobasco sauce (optional)