Ingredients
- 5 cups of okra, cut into 1/2-inch pieces
- 7-8 curry leaves
- 1 1/2 tsp urad dal (split black gram)
- 1 tsp mustard seeds (rai)
- 1 red chilli
- 1/4 tsp turmeric powder
- 2 tsp red chilli powder
- 2 tsp watery yogurt or buttermilk
- Salt to taste
- 8-10 tsp vegetable oil
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