Spanish Tortilla potato omelette

Spanish Tortilla (potato omelette)

Spanish Tortilla (potato omelette)

By paleopantry.org
Serves 6

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Details
  • Servings:   6
  • Calories:   578
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   52g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • mediterranean
Comments
Ingredients
  • 300ml olive oil
  • 1 onion (130g), peeled and finely chopped
  • 750g waxy potatoes (Charlotte, Jersey Royal or new potatoes), scrubbed clean
  • 6 medium eggs (55g each)
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Instructions

Spanish Tortilla (potato omelette) serves 6 original recipe by paleopantry.org.

View original preparation instructions

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