Roasted Pumpkin and Barley Risotto
Roasted Pumpkin and Barley Risotto might be just the main course you are searching for. This recipe serves
Barley and Arugula Salad with Pork and Mushrooms
Details
- Servings: 1
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 3 ounces leftover cold sliced pork from Roasted Pork Tenderloin with Porcini Broth (click here for recipe)
- 1 cup cooked barley
- 1 cup sautéed mushrooms
- 4 cups arugula
- 2 tablespoons Whole Grain Mustard Vinaigrette (click here for recipe)
- 1 tablespoon toasted chopped hazelnuts
Instructions
Barley and Arugula Salad with Pork and Mushrooms serves 1 original recipe by Bon Appetit.
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