Barley and Arugula Salad with Pork and Mushrooms

Barley and Arugula Salad with Pork and Mushrooms

Barley and Arugula Salad with Pork and Mushrooms

By Bon Appetit
Serves 1

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Details
  • Servings:   1
  • Calories:   520
  • Protein:   27g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 ounces leftover cold sliced pork from Roasted Pork Tenderloin with Porcini Broth (click here for recipe)
  • 1 cup cooked barley
  • 1 cup sautéed mushrooms
  • 4 cups arugula
  • 2 tablespoons Whole Grain Mustard Vinaigrette (click here for recipe)
  • 1 tablespoon toasted chopped hazelnuts
Instructions

Barley and Arugula Salad with Pork and Mushrooms serves 1 original recipe by Bon Appetit.

View original preparation instructions

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