Ingredients
- 8 3/4 ounces of Sushi rice
- Water (9 3/4 fluid ounces)
- Rice vinegar (2 ounces)
- 1 ounce of Caster sugar
- 1 pork fillet
- 1 avocado
- 1 cucumber
- 1 tablespoon of mayonnaise
- 1 teaspoon of wasabi paste
- 3 nori sheets
- 1 small handful of toasted sesame seeds
- 1 small handful of pickled ginger
- 6 king prawns, cooked
- 1 rump steak, seared
- Soy sauce, for dipping
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