Sushi Rice

Sushi Rice

Sushi Rice

By ricardocuisine.com
35 minutes

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Details
  • Servings:   60
  • Calories:   38
  • Protein:   1g
  •  
  • Fiber:   0g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 3 cups (750 ml) Japanese rice
  • 3 cups (750 ml) cold water
  • 1 teaspoon (5 ml) sake
  • 1/2 to 3/4 cup (125 to 180 ml) pre-seasoned rice vinegar
Instructions

Sushi Rice serves 60 original recipe by ricardocuisine.com.

View original preparation instructions

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