Greek Tabbouleh with Oregano Baked Feta and Honey
Ingredients
- 200g feta cheese
- ½ teaspoon oregano rub
- 1 tablespoon olive oil
- 1-2 teaspoons honey
- ½ cup water or vegetable stock
- ¼ teaspoon salt
- 100g bulgur wheat
- 2 tomatoes
- ½ telegraph cucumber
- ¼-½ red onion
- 100g grapes
- Zest and juice of 1 lemon
- 3 tablespoons parsley leaves, roughly chopped
- 50g Greek dressing
- 3 tablespoons picked mint leaves
Instructions
Greek Tabbouleh with Oregano Baked Feta and Honey serves 3 original recipe by myfoodbag.co.nz.
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