Tzatziki Salmon with chilled quinoa tabbouleh salad

Tzatziki Salmon with chilled quinoa tabbouleh salad

Tzatziki Salmon with chilled quinoa tabbouleh salad

By homechef.com
30 minutes

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Details
  • Servings:   6
  • Calories:   224
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 Yellow Squash
  • 9 oz. Salmon
  • 5 oz. Tri Color Quinoa
  • 1 Roma Tomato
  • 1 Persian Cucumber
  • 1 oz. Light Sour Cream
  • 1 tsp. Buttermilk-Dill Seasoning
  • 2 Dill Sprigs
  • ½ tsp. Lemon N Herb Seasoning
Instructions

Tzatziki Salmon with chilled quinoa tabbouleh salad serves 6 original recipe by homechef.com.

View original preparation instructions

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