Tabbouli Tabouli Tabbouleh Salad Parsley Salad
Ingredients
- 1/2 Cup Bulgur (Use tri-color quinoa for gluten free)
- 1 Cup Filtered water
- 1 Cup Cucumber (Fine cut. Unpeeled, if organic)
- 3/4 Cup Tomato (Finely chopped)
- 3 Cups Parsley (Destemmed and finely chopped)
- 1/2 Cup Mint Leaves (Destemmed and finely chopped)
- 1/2 Cup Onion (Spring, Finely chopped)
- 1/2 Teaspoon Himalayan Pink Salt (Or to taste)
- 3 Tablespoon Lemon Juice (Or to taste)
- 3 Tablespoon Olive Oil
- 1/4 Teaspoon Black Pepper (Freshly ground)
- 1/4 Teaspoon Cumin Powder (Freshly ground)
Instructions
Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad) serves 4 original recipe by healthy-indian.com.
Organization Tags
Tags easily organize your Recipe Library
Comments