Chicken and miso soup with chilli poached eggs
Ingredients
- 1/4 cup white miso
- 2 tbsp soy sauce, plus extra to serve
- 1 tbsp finely grated ginger
- 1/4 cup mirin
- 500ml water
- 2 chicken breasts
- 2 tbsp Asian chilli oil, to serve
- 4 eggs, at room temperature
- 400g fresh udon noodles
- furikake, to sprinkle
- purple shiso leaves, to serve (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments