Halibut Ceviche with Tomato and Pineapple

Ingredients

• 1 garlic clove, finely grated
• ¾ cup fresh lime juice
• 2 tablespoons tequila blanco
• 1 teaspoon agave nectar
• ¼ small pineapple, cut into ½-inch pieces (about ½ cup)
• 1 medium tomato, chopped
• 1 small onion, finely chopped
• 4 radishes, trimmed, thinly sliced
• ½ jalapeño, thinly sliced
• 6 ounces halibut fillet, skin, bones, and bloodline removed, cut into 1-inch pieces
• 1 avocado, cut into ½-inch pieces
• ¼ cup finely chopped cilantro
• ¼ cup finely chopped mint
• Kosher salt

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag