Chili Salmon with Mango Cucumber Salsa
Ingredients
- For the Mango Cucumber Salsa:
- 2 cups mango, peeled and cubed
- 1 cucumber, peeled and diced
- 2 avocados, pitted and cubed
- 1/2 cup blueberries, rinsed
- 1 jalapeno, seeded and minced
- zest and juice of 2 limes
- 1/2 tsp. kosher salt
- 2 tbsp. parsley, chopped
- For the salmon:
- 4 5-6 ounce skin on salmon fillets
- 2 tbsp. olive oil
- 2 tsp. chili powder
- salt
- freshly ground pepper
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