Turkey Meatball Soup with Spinach and Orzo

Ingredients

• 2 slices white bread or 1 soft dinner roll (about 3 inches across), left out overnight
• 1/4 cup ( 60 ml ) whole or reduced-fat milk
• 1 l arge egg
• 1/4 cup ( 32 g ) grated Parmesan cheese
• 1 pound ground turkey , preferably dark meat or at least 85% lean
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil
• 2 tablespoons olive oil
• 2 stalks celery , halved lengthwise and thinly sliced
• 3 medium carrots , thinly sliced
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 8 cups ( 2000 ml ) chicken stock
• 1/2 cup ( 70 g ) orzo pasta
• 8 loosely packed cups ( 5 ounces ) baby spinach , with any long stems removed
• 1 cup ( 128 g ) grated Parmesan , for serving

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