Yemenite Short Ribs
Ingredients
- 1/2 cup kosher salt
- 2 tablespoons ground turmeric
- 1 tablespoon black pepper
- 1 tablespoon ground cumin
- 2 (5-pound) beef short rib plates (3 ribs per plate)
- 1 pound serrano chiles, stemmed
- 3 tablespoons kosher salt
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons ground coriander
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