Lemony Lentil Soup

Ingredients

• 1 tablespoon oil
• 1 onion, diced (~1 cup)
• 2 carrots, diced (~1 cup)
• 2 stalks celery, diced (~1 cup)
• 2 cloves garlic, chopped (~1 tablespoon)
• 1 tablespoon ginger, grated
• 1 teaspoon cumin, toasted and ground
• 1 teaspoon coriander, toasted and ground
• 1 teaspoon turmeric
• 8 cups vegetable broth or chicken broth
• 1 1/2 cups yellow (or red) lentils, picked over
• 1/2 cup quinoa
• 1 large lemon, zest and juice
• salt, pepper and cayenne to taste
• 2 tablespoons cilantro or parsley, chopped

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