Classic heirloom tomato sauce

Classic heirloom tomato sauce

Classic heirloom tomato sauce


Serves 4

Details
  • Servings:   4
  • Calories:   321
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Ingredients
  • 3 pounds very ripe red or yellow meaty heirloom tomatoes – peeled and seeded (seeds strained and juices reserved, about 3/4 cup)
  • 1/2 cup extra virgin olive oil (see cook’s note 2)
  • 6 large garlic cloves – skinned and finely sliced
  • 1 small bunch basil (3 oz) (85 g) – leaves removed from stems and torn in 1” pieces
  • 3/4 to 1 teaspoons sea salt to taste
  • freshly ground black pepper to taste
  • 1 teaspoon aged balsamic vinegar (preferably 20 to 25 years old)
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