Tomato Sauce with Garlic and Lemon

Ingredients

• 1 28 oz. can of diced tomatoes
• 1/3 cup good quality garlic-infused olive oil
• 1 medium onion, peeled and halved
• 1 tablespoon freshly squeezed lemon juice
• 1 scant teaspoon of lemon zest (about half a medium lemon)
• Salt to taste

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