Roasted Cherry Tomato Tart
Ingredients
- 1 small tart crust
- 1 1/2 - 2 cups cherry tomatoes (the exact amount may vary, depending upon the size and shape of your tomatoes - if you roast too many, that's not a bad thing at all)
- olive oil
- 1 tablespoon dijon mustard
- 8 ounces soft goat cheese
- 2 eggs
- 1/2 cup half-and-half or milk
- 2 teaspoons chopped fresh thyme (or other herb of your choice), divided
- salt
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