Roasted Cherry Tomato Tart

Ingredients

• 1 small tart crust
• 1 1/2 - 2 cups cherry tomatoes (the exact amount may vary, depending upon the size and shape of your tomatoes - if you roast too many, that's not a bad thing at all)
• olive oil
• 1 tablespoon dijon mustard
• 8 ounces soft goat cheese
• 2 eggs
• 1/2 cup half-and-half or milk
• 2 teaspoons chopped fresh thyme (or other herb of your choice), divided
• salt

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