Tomato Braised Lentils With Broccoli Rabe

Ingredients

• 1 large bunch (or 2) broccoli rabe
• 1 large tomato, chopped
• 1 1/2 cups dry lentils
• 1 clove garlic, minced
• 1 clove garlic, sliced
• 1 medium onion (or shallots), finely chopped
• about 3 cups stock (chicken or vegetable)
• 1/2 cup heavy cream
• 1 tablespoon tomato paste
• 1-2 tablespoons butter
• handful fresh basil leaves, roughly torn
• 4 tablespoons extra-virgin olive oil
• salt and pepper to taste

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