Spicy Tomato Braised Pot Roast

Ingredients

• 1 cup dry red wine
• 1 (6 ounce) can tomato paste
• 1 tablespoon chopped Calabrian peppers or 1/2 teaspoon crushed red pepper
• 1 teaspoon Italian seasoning
• ¾ teaspoon salt, divided
• 1 large carrot, chopped
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1 2- to 2½-pound boneless beef chuck roast, trimmed
• ¼ teaspoon ground pepper
• Fresh basil for garnish

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