Green Tomato Chutney

Ingredients

• 1 herb sachet (consisting of 1 bay leaf, 1 thyme sprig, 3 cardamom pods and ¼ teaspoon mustard seeds tied together in a square of cheesecloth)
• 1 cup champagne vinegar
• 1 cup white wine
• 1 cup water
• ½ cup sugar
• 2 teaspoons olive oil, divided
• 2 tablespoons minced shallot
• 1 tablespoon minced ginger
• 1 tablespoon minced jalapeño pepper (seeds optional)
• 1 teaspoon minced garlic
• 4 cups green (unripe) tomatoes--peeled, cored and diced
• 1 teaspoon mustard powder
• ½ teaspoon cayenne
• 2 red bell peppers, seeded and diced
• Salt

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