Ingredients
- Kosher salt and freshly ground black pepper
- 12 ounces fusilli pasta
- 8 slices bacon, chopped
- 2 cup cherry tomatoes
- 3 garlic cloves, minced
- 3 green onions, sliced
- 1 cup heavy cream
- 1/2 cup vegetable or chicken broth
- 3 cups baby kale
- 1/2 cup pesto
- Basil leaves, for garnish
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