Fattoush

Ingredients

• 3 (8-inch) pita rounds, each split into 2 rounds and cut into 2-inch pieces
• 3 tablespoons olive oil
• 1 teaspoon black pepper
• 3/4 teaspoon kosher salt
• 1/3 cup fresh lemon juice (from 3 lemons)
• 1 tablespoon pomegranate molasses
• 1 tablespoon ground sumac
• 1 tablespoon honey
• 1/2 teaspoon kosher salt, plus more to taste
• 2 garlic cloves, minced (2 teaspoons)
• 3/4 cup olive oil
• 1 large head romaine lettuce, chopped
• 1 large vine-ripe tomato, chopped
• 2 Persian cucumbers, cut into 1/4-inch pieces
• 2 Italian frying peppers, such as Cubanelle or Jimmy Nardello, sliced crosswise into 1/4-inch pieces (2 cups)
• 5 French breakfast radishes, thinly shaved (1/2 cup)
• 2 scallions, thinly sliced (1/3 cup)
• 1 small shallot, thinly sliced (1/4 cup)
• 1/4 cup fresh mint leaves, thinly stomatotliced
• 1/4 cup fresh flat-leaf parsley leaves, thinly sliced
• 1 teaspoon kosher salt, plus more to taste

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