Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy Phyllo Spinach Tartlets
Ingredients
- 1/2 cup sun-dried tomatoes, finely chopped (not oil-packed)
- 16 cups spinach, (about 1 pound), tough stems removed, coarsely chopped
- 1/4 teaspoon ground nutmeg
- 1 medium yellow onion, coarsely chopped
- 20 sheets (9-by-14-inch) phyllo dough, thawed according to package directions
- 1/2 teaspoon freshly ground pepper
- 4 tablespoons extra-virgin olive oil, divided
- 3/4-1 1/4 teaspoons salt, divided
- 2 large eggs
- 2 large egg whites
- 1 cup low-fat ricotta cheese
- 2 tablespoons chopped fresh dill, or 2 teaspoons dried
- 2 tablespoons butter
- 1/3 cup crumbled feta, or goat cheese
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