White Bean Sundried Tomato Dip
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- south american
Ingredients
- 1 15 oz. can cannellini beans
- 1/3 cup oil-packed sundried tomatoes
- 1-2 cloves garlic, peeled
- Kosher or sea salt
- 1-2 tablespoons fresh thyme leaves or chopped flat-leaf parsley
- 1-4 to 1/2 cups extra virgin olive oil
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments