Favorite Tomato and Olive Penne recipes

Ingredients

• 1 lb penne
• 3 tablespoons olive oil
• 5 garlic cloves, minced
• 1 medium white onion, chopped
• 2 cups cherry tomatoes, halved or quartered
• 3 tablespoons tomato paste (about half of a small can)
• 1/4 cup white wine
• 3 tablespoons fresh basil, chopped, or 1/2 teaspoon dried basil
• 3 tablespoons fresh basil, chopped, or 1/2 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (or more to taste)
• salt
• 1/2 cup kalamata olives, pitted and sliced
• 1/4 cup grated Parmesan cheese, plus more for serving

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