Garlic and Tomato Mussels

Ingredients

• 20-25 large fresh mussels cleaned and towel-tried
• 3 TB extra virgin olive oil
• 8 cloves garlic minced
• 1 onion chopped
• 1 can 14.5 oz fire-roasted tomatoes, with juices
• ½ cup good quality dry white wine use one you'd like to drink
• kosher salt and freshly ground black pepper to taste
• ¼ cup freshly chopped basil or parsley for garnish

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