Tuna Minilla Empanadas

Ingredients

• 1/4 cup vegetable oil
• 3/4 cup chopped white onion
• 1 clove garlic (finely chopped )
• 1 1/2 pounds chopped ripe tomatoes (or about 6 roma tomatoes)
• 2 7-ounce cans tuna (drained and shredded)
• 2 bay leaves
• 1 teaspoon brown sugar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon kosher or sea salt (or to taste)
• 1/4 cup roughly chopped raisins
• 1/4 cup roughly chopped manzanilla olives stuffed with pimientos
• 1/4 cup seeded and roughly chopped pickled jalapeño chiles (store bought or make your own, more to taste)
• 1 tablespoon capers
• 3 tablespoons chopped Italian or flat-leaf parsley
• 1 egg
• 2 tablespoons water
• 1 1.2 pound package frozen puff pastry (thawed, or homemade puff pastry)

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