Ready in 20min: This orzo salad recipe is a twist on a Greek classic

Ingredients

• 1 vegetable stock cube
• 250 g orzo, see intro
• 200 g fine green beans, trimmed and halved
• 1/2 medium cucumber, halved, deseeded and finely sliced
• 200 g cherry tomatoes, quartered
• 1/2 -1 red onion, finely sliced, to taste
• 100 g pitted Kalamata olives, halved
• 1 red chilli, deseeded and finely chopped
• small handful mint, leaves picked and roughly chopped
• small handful parsley, roughly chopped
• 2 1/2 tbsp. extra virgin olive oil
• 1 tsp. dried oregano
• 1 1/2 tbsp. red wine vinegar

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