Grilled Lamb Loin With Tomato and Cucumber Raita and Israeli Couscous

Grilled Lamb Loin With Tomato and Cucumber Raita and Israeli Couscous

Grilled Lamb Loin With Tomato and Cucumber Raita and Israeli Couscous

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   399
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 3 sprigs fresh rosemary
  • 3 sprigs fresh thyme
  • 4 cloves garlic
  • 2 1/2 teaspoon plus 2 tablespoons olive oil
  • 1 pound lamb tenderloin
  • 3/4 cup Israeli couscous
  • 1 cup heirloom cherry tomatoes, halved
  • 1/4 cup chopped fresh basil
  • 1 medium vine-ripened tomato, thinly sliced
  • 1 teaspoon cumin seeds, toasted 1 minute in a dry skillet
  • 1/4 cup fat-free Greek yogurt
  • 1/4 cup seeded and roughly chopped cucumber
  • 1/8 teaspoon confectioners' sugar
  • 1 tablespoon chopped fresh mint
Instructions

Grilled Lamb Loin With Tomato and Cucumber Raita and Israeli Couscous serves 4 original recipe by Epicurious.

View original preparation instructions

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