Udon Noodles with Gingered Bok Choy
Ingredients
- 8 oz. uncooked soba noodles
- 1/4 cup low-sodium soy sauce
- 1/4 cup mirin
- 2 Tbs. cornstarch
- 2 Tbs. vegetable oil, or more as needed
- 8 oz. tempeh, cubed
- 8 oz. sliced mushrooms
- 1 Tbs. freshly grated ginger
- 1 Tbs. minced garlic
- 1 pound baby bok choy, rinsed, trimmed and leaves separated
- 1/2 cup vegetable stock
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