jumbalaya okra succotash

Name: jumbalaya okra succotash
Ingredients: 3 Tbl. extra virgin olive oil; 1 cup sweet onions, diced; 1 Tbl. garlic, minced; 1 Tbl. nutritional yeast; 2 tsp. creole seasoning mixture; 2 tsp. smoked paprika; 1 tsp. ground cumin; 3/4 tsp. sea salt; 3/4 tsp. pepper; 3 cups okra, fresh, sliced in bite size pieces, no okra? no problem, please see the notes below!; 1 cup chicken stock; 2 cups corn, fresh off the cob or previously frozen; 2 1/2 cups baby lima beans, previously frozen; 2 cups cherry tomatoes, sliced lengthwise in halves