Ingredients
- 4 Eggs
- 2 Tablespoons Whole Milk
- ½ packages (0.91 Oz. Size) Dry Gluten-free Spinach Dip Mix (I Use One From The Pantry Club But Any Brand Will Do)
- 1 Tablespoon Unsalted Butter
- ½ cups Sunny Gold Tomatoes, Quartered
- 2 Tablespoons Roughly Chopped Parsley Leaves
- ¼ cups Grated Pecorino Romano Cheese
- Additional Parsley Sprigs For Garnish
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